Directeur général
Georges SINNAEVE
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- +32 81 87 41 00
- +32 476 76 21 62
Les articles de Georges SINNAEVE
Scientific publications
CRA-W
Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la qualité des malts
Dardenne, P. , Sinnaeve, G. & Biston, R. (1991). Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la...
Scientific publications
CRA-W
Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics
Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional...
Scientific publications
Quality control of seed treatments using near infrared spectroscopy
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2004). Quality control of seed treatments using near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Scientific publications
CRA-W
The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2004). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs...
Scientific publications
Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM)
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2004). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM) In: Near...
Scientific publications
Optimisation of the measurement of meat and meat products; valorisation of the databases
Corbisier, S. , Sinnaeve, G. , Baeten, V. , Sindic, M. , Dardenne, P. & Deroanne, C. (2004). Optimisation of the measurement of meat and meat products; valorisation of the databases...
Scientific publications
CRA-W
Detection of meat and bone meal using near infrared microscopy and IR camera
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. & Dardenne, P. (2003). Detection of meat and bone meal using near infrared microscopy and IR camera. Poster in: BSE methodology...
Scientific publications
Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases
Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the...
Scientific publications
CRA-W
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.
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