Directeur général
Georges SINNAEVE
- +32 81 87 41 00
- +32 476 76 21 62
Les articles de Georges SINNAEVE
Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM)
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2003). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM). Poster in:...
Quality control of seed treatments using near infrared spectroscopy
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2003). Quality control of seed treatments using near infrared spectroscopy. Proceedings in: 11th International Conference...
Near-Infrared Spectroscopy on Chopper to Measure Maize Forage Quality Parameters Online
Welle, R. , Greten, W. , Rietmann, B. , Alley, S. , Sinnaeve, G. & Dardenne, P. (2003). Near-Infrared Spectroscopy on Chopper to Measure Maize Forage Quality Parameters Online....
Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale dans les aliments pour bétail : couplage de l?imagerie et de la spectroscopie proche infrarouge
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Fissiaux, I. & Dardenne, P. (2002). Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale...
Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds.
Hughes, S. , Desforges, N. , Selwood, C. , Smith, R. , Speirs, C. , Sinnaeve, G. , Gorton, P. , Weisman, J. , Jumel, C. , Harding, S. , Hill, S. , Wang, T. & Hedley, C. (2001)....
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.
Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality
Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural...
Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy
Fumire, O. , Sinnaeve, G. & Dardenne, P. (2000). Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy. J. Near Infrared...
L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge
Fumière, O. , Sinnaeve, G. & Dardenne, P. (2000). L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide...