- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL

Typical Food Products in Europe : Consumer Preference and Objective Assessment

In the framework of the ASSET 2014 conference on food integrity and traceability, CRA-W gave talks and presented posters about its expertise in vibrational spectroscopy for monitoring...
Under a scientific cooperation agreement between Brazil and Wallonie-Bruxelles International (WBI), CRA-W and Universidade Estatual de Campinas UNICAMP have joined forces to study...