- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
Les articles de Vincent BAETEN
Scientific publications
Blood meal and blood products detection using Synchronous fluorescence spectroscopy
Lecrenier, M.C. , Abbas, O. , Taira, A. , Arnould, Q. & Baeten, V. (2016). Blood meal and blood products detection using Synchronous fluorescence spectroscopy. Poster in: 11th...
Scientific publications
Specific detection of blood derived products in animal feed using UPLC-MS/MS
Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference...
Scientific publications
Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder
Lequeue, G. , Draye, X. & Baeten, V. (2016). Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Scientific...
Scientific publications
Homogeneity characterization of feed powder using hyperspectral imaging and chemometrics
Fernández Pierna, J.A. , Vincke, D. , Ouizem, Z. , Dardenne, P. & Baeten, V. (2016). Homogeneity characterization of feed powder using hyperspectral imaging and chemometrics. Poster...
Scientific publications
Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in...
Scientific publications
The Feed safety Platform
Vermeulen, P. , Boix, A. , Vincent, U. , Van Raamsdonk, L. , Berben, G. , Fumière, O. , Von Holst, C. , De Jong, J. , Dardenne, P. & Baeten, V. (2016). The Feed safety Platform....
Scientific publications
Detection of melamine in soybean meal using near-infrared microscopy imaging with pure component spectra as the evaluation criteria
Yang, Z. , Han, L. , Wang, C. , Li, J. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Detection of melamine in soybean meal using near-infrared microscopy imaging...
Scientific publications
Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach...
Scientific publications
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food...
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