- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL
Baeten, V. , Von Holst, C. , Michotte Renier, A. , Fissiaux, I. , Murray, I. & Dardenne, P. (2004). In-house validation of the near infrared microscopy (NIRM) technique for the...
Vermeulen, P. , Baeten, V. , Dardenne, P. , Van Raamsdonk, L. , Oger, R. , Monjoie, A. & Martinez, M. (2004). Development of a website and an information system for an EU R&D project:...
Fernández Pierna, J.A. , Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection de contaminations d'aliments composés par des farines animales et discrimination des...
Fernández Pierna, J.A. , Didelez, G. , Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2004). Chemometrics for hyperspectral data : application to screening...
Fernández Pierna, J.A. , Baeten, V. , Michotte Renier, A. , Cogdill, R. , Dardenne, P. & Fernández Pierna, J.A. (2004). The combination of a NIR camera and chemometrics (SVM) for...
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2003). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs....
Gizzi, G. , Van Raamsdonk, L. , Baeten, V. , Murray, I. , Berben, G. , Brambilla, G. & Von Holst, C. (2003). An overview of tests for animal tissues in feeds applied in response...
Baeten, V. & Dardenne, P. (2002). Spectroscopy: Developments in instrumentation and analysis. Grasas Aceites, 53: (1), 45-63.