- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL

Scientific Director - Invited Assist. Prof. at UcL
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. & Dardenne, P. (2003). Detection of meat and bone meal using near infrared microscopy and IR camera. Poster in: BSE methodology...
Gizzi, G. , Von Holst, C. , Baeten, V. , Berben, G. & Van Raamsdonk, L. (2004). Determination of processed animal proteins, including meat and bone meal, in animal feed. J. of...
Murray, I. , Dardenne, P. , Baeten, V. & Garrido Varo, A. (2004). Strategies and methods to detect and quantify mammalian tissues in feedstuffs: A summary of the EU STRATFEED project...
Vermeulen, P. , Baeten, V. , Dardenne, P. , Van Raamsdonk, L. , Oger, R. , Monjoie, A. & Martinez, M. (2004). Development of an internet based data explorer: the example of the...
Baeten, V. , Manley, M. , Fernández Pierna, J.A. , Downey, G. & Dardenne, P. (2008). Spectrometric Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy In: Modern Techniques...
Perez Marin, D. , Garrido Varo, A. , Guerrero, J. , Murray, I. , Puigdomènech, A. , Dardenne, P. , Baeten, V. & Zegers, J. (2003). Detection and quantification of mammalian meat...
Dardenne, P. , Baeten, V. & Rwagasore, F. (2006). Les vendanges et le CRA-W: Authentification et traçabilité du vin Les Nouvelles de la Direction Générale de l'Agriculture Automne,...
Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the...
Dardenne, P. , Anklam, E. , Baeten, V. , Von Holst, C. & Vermeulen, P. (2004). International symposium on Food and Feed safety in the context of prion diseases. Poster in: International...