Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
Scientific publications
Virgin olive oil authentification by fourier transform raman spectroscopy
Baeten, V. (1997). Virgin olive oil authentification by fourier transform raman spectroscopy. Louvain-La-Neuve - Belgique, Université Catholique de Louvain, Thesis,
Scientific publications
Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy
Baeten, V. & Meurens, M. (1996). Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry, 44: (8), 2225-2230.
Scientific publications
Analyse du lait de chèvre par spectrométrie infrarouge
Baeten, V. (1992). Analyse du lait de chèvre par spectrométrie infrarouge. Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
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