Vincent BAETEN

+32 81 87 52 01
+32 472 96 38 76

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

Knowledge and valorization of agricultural products Department

Quality and authentication of agricultural products Unit

Scientific Director - Invited Assist. Prof. at UcL

Les articles de Vincent BAETEN

Scientific publications

Virgin olive oil authentification by fourier transform raman spectroscopy

Baeten, V. (1997). Virgin olive oil authentification by fourier transform raman spectroscopy. Louvain-La-Neuve - Belgique, Université Catholique de Louvain, Thesis,

Baeten, V.

Scientific publications

Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy

Baeten, V. & Meurens, M. (1996). Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry, 44: (8), 2225-2230.

Baeten, V.

Scientific publications

Analyse du lait de chèvre par spectrométrie infrarouge

Baeten, V. (1992). Analyse du lait de chèvre par spectrométrie infrarouge. Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,

Baeten, V.

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