Authentication and traceability of agricultural and food products using vibrational spectroscopy
- Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy In: Applications of Vibrational Spectroscopy in Food Science, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. John Wiley & Sons, Ltd, 2, 609-630.
| Type | Book Section |
| Year | 2010 |
| Chapter title | Authentication and traceability of agricultural and food products using vibrational spectroscopy |
| Book title | Applications of Vibrational Spectroscopy in Food Science |
| Editor | Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers |
| Publisher | John Wiley & Sons, Ltd |
| Label | U15-1521 |
| Recnumber | 679 |
| Volume | 2 |
| Pages | 609-630 |
| Isbn | 978-0-470-74299-0 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Caption | U15-1521-vermeulen-2010.pdf |
| Lien | http://books.google.be/books?id=MTLoO-IJJYIC&pg=PA609&dq=Authentication+and+traceability+of+agricultural+and+food+products+using+vibrational+spectroscopy&hl=fr&ei=5KzNTMqkJoSfOvP11Y8B&sa=X&oi=book_result&ct=book-thumbnail&resnum=1&ved=0CC4Q6wEwAA#v=o |
| Authors | Vermeulen, P., Fernández Pierna, J.A., Abbas, O., Dardenne, P., Baeten, V. |
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