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Authentication and traceability of agricultural and food products using vibrational spectroscopy


  • Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy In: Applications of Vibrational Spectroscopy in Food Science, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. John Wiley & Sons, Ltd, 2, 609-630.
Type Book Section
Year 2010
Chapter title Authentication and traceability of agricultural and food products using vibrational spectroscopy
Book title Applications of Vibrational Spectroscopy in Food Science
Editor Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers
Publisher John Wiley & Sons, Ltd
Label U15-1521
Recnumber 679
Volume 2
Pages 609-630
Isbn 978-0-470-74299-0
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier U15-1521-vermeulen-2010.pdf
Caption U15-1521-vermeulen-2010.pdf
Lien http://books.google.be/books?id=MTLoO-IJJYIC&pg=PA609&dq=Authentication+and+traceability+of+agricultural+and+food+products+using+vibrational+spectroscopy&hl=fr&ei=5KzNTMqkJoSfOvP11Y8B&sa=X&oi=book_result&ct=book-thumbnail&resnum=1&ved=0CC4Q6wEwAA#v=o
Authors Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V.