Authentication and traceability of agricultural and food products using vibrational spectroscopy


  • Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy In: Applications of Vibrational Spectroscopy in Food Science, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. John Wiley & Sons, Ltd, 2, 609-630.
Type Book Section
Year 2010
Book title Applications of Vibrational Spectroscopy in Food Science
Editor Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers
Publisher John Wiley & Sons, Ltd
Label U15-1521
Recnumber 679
Volume 2
Pages 609-630
Isbn 978-0-470-74299-0
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier U15-1521-vermeulen-2010.pdf
Caption U15-1521-vermeulen-2010.pdf
Lien http://books.google.be/books?id=MTLoO-IJJYIC&pg=PA609&dq=Authentication+and+traceability+of+agricultural+and+food+products+using+vibrational+spectroscopy&hl=fr&ei=5KzNTMqkJoSfOvP11Y8B&sa=X&oi=book_result&ct=book-thumbnail&resnum=1&ved=0CC4Q6wEwAA#v=o
Authors Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V.