Directeur général
Dardenne, P. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. & Biston, R. (1997). Applications de la spectrométrie dans le proche infrarouge(SPIR) à l'analyse des produits agricoles...
Dardenne, P. , Bollen, L. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. & Herman, J. (1996). Field analyses by near infrared spectrometry. Proceedings in: 10th Conference on mechanisation...
Letzelter, N. , Wilson, R. , Jones, A. & Sinnaeve, G. (1995). Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic...
Dardenne, P. , Sinnaeve, G. , Bollen, L. & Biston, R. (1994). Reduction of wet chemistry for NIR calibrations In: Leaping Ahead with Near Infrared Spectroscopy: Proceedings of...
Biston, R. , Dardenne, P. & Sinnaeve, G. (1992). Prediction of the quality and feeding value of grain legumes by near infrared reflectance spectroscopy (NIRS). Association Européenne...
Dardenne, P. , Biston, R. & Sinnaeve, G. (1992). Calibration transferability across NIR instruments. In "Brinding the Gap between Data Analysis and Nir Applications". Hildrum K....
Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional...
Dardenne, P. , Sinnaeve, G. & Biston, R. (1991). Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la...
Dardenne, P. , Sinnaeve, G. , Biston, R. & Lecomte, P. (1991). Evaluation of NIT for predicting fresh forage quality. Proceedings in: 4th International Conference on Near Infrared...