Publications
1002 Résultats
- Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). NIR determination of the morphological structure of Rye grass swards. In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 41-44.
- Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge. Proceedings in: Journées AFP, Paris, Novembre 2000,
- Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Near infrared determination of the morphological structure of rye grass swards. Proceedings in: Proceedings of the 9 th international conference, 41-44.
- Crasset, N. (2000). Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés. Soignies - Belgique, Institut Technique et Agricole de la Province de Hainaut, Tfe,
- Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.
- Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London, 2000, 209-248.
- Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
- Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8), 1168-1174.
- Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg - Pennsylvania - USA,