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Réduire les émissions de méthane, les rejets d'azote et améliorer la qualité nutritionnelle du lait par l'alimentation des vaches : un exemple d'intégration des enjeux environnementaux et santé
Focant, M. , Froidmont, E. , Dang Van, Q.C. & Larondelle, Y. (2018). Réduire les émissions de méthane, les rejets d'azote et améliorer la qualité nutritionnelle du lait par l'alimentation...
Prediction of test-day indicator of body weight from dairy cow characteristics and milk mid-infrared spectral data
Soyeurt, H. , Froidmont, E. , Dufrasne, I. , Wang, Y. , Bertozzi, C. & Gengler, N. (2018). Prediction of test-day indicator of body weight from dairy cow characteristics and milk...
Optimizing the dairy cows feeding in order to produce milk of high nutritionnal value and low environnemental impacts
Froidmont, E. , Lefèvre, A. , Larondelle, Y. & Focant, M. (2018). Optimizing the dairy cows feeding in order to produce milk of high nutritionnal value and low environnemental...
The time after feeding alters methane emission kinetics in Hostein dry cows fed with various restricted diets
Blaise, Y. , Andriamandroso, A. . , Beckers, Y. , Heinesch, B. , Munoz, I. , Soyeurt, H. , Froidmont, E. , Lebeau, F. & Bindelle, J. (2018). The time after feeding alters methane...
Effects of hop pellets and oak extracts in combination on in vitro ruminal fermentation parameters
Dang Van, Q.C. , Gardin, C. , Mignolet, E. , Froidmont, E. , Focant, M. & Larondelle, Y. (2018). Effects of hop pellets and oak extracts in combination on in vitro ruminal fermentation...
The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in dairy cows
Focant, M. , Archambeau, Q. , Dang Van, Q.C. & Larondelle, Y. (2018). The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in...
Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence and flavonoid content
Ben Abdallah, F. , Philippe, W. & Goffart, J.-. (2018). Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence...
L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires
Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires CRA-W INFO Eté 2018 57, 3.
Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...