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Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS
Minet, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2015). Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS. Poster in: 17th ICNIRS: NIR2015, Foz do Iguassu,...
Chapter Four – Soil Spectroscopy: An Alternative to Wet Chemistry for Soil Monitoring
Nocita, M. , Stevens, A. , Van Wesemael, B. , Aitkenhead, M. , Bachmann, M. , Barths, B. , Dor, E.B. , Brown, D.J. , Clairotte, M. , Csorba, A. , Dardenne, P. , Dematte, J.A.M. , Genot,...
Ensuring the Integrity of The European food chain: FoodIntegrity WP10: Industrial Integration
Suman, M. , Perez, B. , Pardo, M.A. , Vermeulen, P. , Baeten, V. , Lees, M. , Cannavan, A. , Camin, F. , Bontempo, L. , Charlton, A. , Home, R. , Mader, R. , Stolz, H. , Haughey, S.A....
Novel rapid method for the determination of honey physicochemical parameters by Raman spectroscopy to assess honey quality
Alonso-Salces, R.M. , Fernández Pierna, J.A. , Abbas, O. , Aubone, I. , Enghelmayer, M.A. , Rosso, V.S. , Fuselli, S.R. & Baeten, V. (2015). Novel rapid method for the determination...
Geographical characterization of Argentinean honeys by Raman spectroscopy
Alonso-Salces, R.M. , Fernández Pierna, J.A. , Abbas, O. , Salazar, V. , Orellano, V.I. , Medici, S. , Baeten, V. & Fuselli, S.R. (2015). Geographical characterization of Argentinean...
Innovative methods for the determination of the taxonomic origin of processed animal proteins in feed
Veys, P. , Ngo Njembe, M.T. , Lecrenier, M.C. , Fernández Pierna, J.A. & Baeten, V. (2015). Innovative methods for the determination of the taxonomic origin of processed animal...
Bovine blood biomarkers as a way of processed animal proteins detection in feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Bovine blood biomarkers as a way of processed animal proteins detection...
Chemical composition determination in meals ready to eat (MRE) by near infrared spectroscopy
Minet, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2015). Chemical composition determination in meals ready to eat (MRE) by near infrared spectroscopy. Poster in: RAFA 2015, Prague...
Untargeted detection of contaminants in agro-food products using vibrational spectroscopy and chemometrics: the example of detection of melamine levels in milk
Fernndez Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2015). Untargeted detection of contaminants in agro-food products using vibrational...