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DEPITRIM
Détection, méthodes d’identification et étude de l’impact d’Epitrix sp. en Belgique
DSM
Développement d'un réseau de spectromètres NIRS
Aménager le parcellaire pour faciliter le pâturage.
Grignard, A. & Brocard, V. (2015). Aménager le parcellaire pour faciliter le pâturage. Libramont,
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection...
NIR fingerprint screening for early control of non-conformity at feed mills
Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food...
Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Tran Le Tuyet, C. , Faivre, V. , Abbas, O. , El Marssi, M. , Bougrioua, F. & Bresson, S. (2015). Vibrational behaviour...
Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion.
Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2015). Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies:...
Evaluation of the overall quality of olive oil using fluorescence spectroscopy
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173:...
Determination of the olive maturity index of intact fruits using image analysis
Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science...