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In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in compound feed
Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in...
Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman Spectroscopy
Stefanov, I. , Baeten, V. , Colman, E. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2010). Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman...
Key parameters for the development of a NIR Microscopic method for the quantification of processed by-product of animal origin in compound feedingstuffs
Abbas, O. , Fernández Pierna, J.A. , Boix, A. , Von Holst, C. , Dardenne, P. & Baeten, V. (2010). Key parameters for the development of a NIR Microscopic method for the quantification...
Regulatory considerations in applying vibrational spectroscopic methods for quality control
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...
Global an local predictions of dairy diet nutritional quality using near infrared reflectance spectropscopy
Tran, H. , Salgado, P. , Tillard, E. , Dardenne, P. , Ngueyen, X. & Lecomte, P. (2010). Global an local predictions of dairy diet nutritional quality using near infrared reflectance...
Authentication and traceability of agricultural and food products using vibrational spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy...
Detection of ergot bodies in cereals by hyperspectral NIR imaging
Vermeulen, P. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). Detection of ergot bodies in cereals by hyperspectral NIR imaging. Poster in: IASIM 2010, Dublin - Ireland,...
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Raman Spectroscopy in lipid analysis
Baeten, V. (2010). Raman Spectroscopy in lipid analysis. Lipid Technology, 22: (2), 36-38.