Vincent BAETEN

Eylenbosch, D. , Dumont, B. , Baeten, V. , Bodson, B. , Delaplace, P. & Fernández Pierna, J.A. (2018). Quantification of leghaemoglobin content in pea nodules based on near infrared...

Vincke, D. , Demoitié, C. , Eylenbosch, D. , Jacquemin, G. , Kayoka, N. , Plasman, L. , Scaut, B. , Mercatoris, B. , Baeten, V. & Vermeulen, P. (2023). Near infrared imaging for...

Lecrenier, M.C. , Fumiere, O. & Baeten, V. (2022). Evaluation of the PCR inhibitory effect of gelatine/collagen : What to expect from the use of former foodstuff in animal feed...

Lecrenier, M.C. , Plasman, L. , Cordonnier, A. & Baeten, V. (2022). Recycling of former foodstuffs in animal feed : How to distinguish authorised collagen from prohibited one ?...

Anselmo, A. , Cordonnier, A. , Veys, P. , Stevens, F. , Fernández Pierna, J.A. & Baeten, V. (2022). Detection of insect meal in animal feed by the use of Near-Infrared Microscopy...

Baeten, V. (2023). IMPLEMENTATION OF A EUROPEAN NETWORK TO SUPPORT THE INTEGRITY OF THE FOOD CHAIN CRA-W INFO Spring 2023 76, 3.

Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis. Lecture in: 10th International Symposium...

Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Applications of vibrational spectroscopy and chemometrics in the food sector. Lecture in: 10th International Symposium...