Laboratory responsible

Juan Antonio FERNANDEZ PIERNA
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Juan Antonio FERNANDEZ PIERNA

Prediction error improvements using variable selection on small calibration sets- a comparison of some recent methods
Overgaard, S. , Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Isaksson, T. (2012). Prediction error improvements using variable selection on small calibration sets- a comparison...

Détermination de la composition en minéraux du lait au moyen d'un appareil proche infrarouge et de la chimiométrie
Nguyen, H.N.. , Dardenne, P.. , Fernández Pierna, J.A.. , Niemöller, A.. & Dehareng, F. (2011). Détermination de la composition en minéraux du lait au moyen d'un appareil proche...

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed
Fernández Pierna, J.A. , Vermeulen, P. , Amand, O. , Tossens, A.. , Dardenne, P. & Baeten, V. (2012). NIR hyperspectral imaging spectroscopy and chemometrics for the detection...

A portable Raman sensor for the rapid discrimination of olives according to fruit quality
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2012). A portable Raman sensor for the rapid discrimination of olives according to fruit quality. Talanta,...

Comparison of various chemometric approaches for large NIR spectroscopic data of feed and feed products
Fernández Pierna, J.A. , Lecler, B. , Conzen, J. , Niemoeller, A. , Baeten, V. & Dardenne, P. (2011). Comparison of various chemometric approaches for large NIR spectroscopic data...

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control,...

Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR
Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility...

On-line detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging
Vermeulen, P. , Fernández Pierna, J.A. , Van Egmond, H.P. , Dardenne, P. & Baeten, V. (2012). On-line detection and quantification of ergot bodies in cereals using near infrared...