EURL-AP Deputy Director, Head of microscopy laboratory
Pascal VEYS
- +32 81 87 52 28
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Pascal VEYS
Lacunae area/fragment area ratio as a marker in distinguish between terrestrial animal vs. sea mammals
Pinotti, L. , Baeten, V. , Veys, P. , Fearn, T. & Dell'orto, V. (2012). Lacunae area/fragment area ratio as a marker in distinguish between terrestrial animal vs. sea mammals....
Interaction network of antimicrobial peptides of arabidopsis thaliana, based on high-throughput yeast two-hybrid screening
Damon, C. , Dmitrieva, J. , Muhovski, Y. , Francis, F. , Lins, L. , Ledoux, Q. , Luwaert, W. , Marko, I. , Mauro, S. , Ongena, M. , Thonart, P. , Veys, P. , Portetelle, D. , Twizere,...
Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties
Veys, P. , Berben, G. , Dardenne, P. & Baeten, V. (2012). Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties...
Classical microscopy: improvements of the qualitative protocol
Van Raamsdonk, L. , Veys, P. , Van Cutsem, J. , Pridotkas, G. & Jorgensen, J.S. (2012). Classical microscopy: improvements of the qualitative protocol In: Detection, identification...
Markers for microscopic detection
Van Raamsdonk, L. , Pinotti, L. , Veys, P. , Campagnoli, A. , Paltanin, C. , Belinchón Crespo, C. & Jorgensen, J.S. (2012). Markers for microscopic detection In: Detection, identification...
New developments in classical microscopy; what can be expected for the official control?
Van Raamsdonk, L. , Pinotti, L. , Veys, P. , Bremer, M. , Hekman, W. , Kemmers, A. , Campagnoli, A. , Paltanin, C. , Belinchón Crespo, C. , Vliege, J. , Pinckaers, V. & Jørgensen,...
An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds
Liu, X. , Han, L. , Veys, P. , Baeten, V. , Jiang, X. & Dardenne, P. (2011). An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds....
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
L'image du CRA-W, vous avez dit?
Veys, P. & Belinchon Crespo, C. (2010). L'image du CRA-W, vous avez dit? CRA-W info 28, p2.