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CRA-W contributes to the food authentication research network.

Today Europe needs to bring together researchers, inspection authorities, lawmakers, political decision-makers and financial players to develop tools and put in place strategies for...

CRA-W info n°49

Summer 2016

Use of funds from allowance of deduction at source granted to research institutions (Moerman Act)

Authent-net

Food Authenticity Research Network

CRA-W n°48

Newsletter

CRA-W n°47

Newsletter

Activity report 2016-2017-2018

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...

Analytical strategies for the early quality and safety assurance in the global feed chain

De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....