- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
Les articles de Vincent BAETEN
Scientific publications
NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018). NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues...
Scientific publications
CRA-W
Analytical methods used for the authentication of food of animal origin
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...
Scientific publications
Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...
Scientific publications
L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires
Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires CRA-W INFO Eté 2018 57, 3.
Scientific publications
CRA-W
Local vs global methods applied to large near infrared databases covering high variability
Minet, O. , Baeten, V. , Lecler, B. , Dardenne, P. & Fernández Pierna, J.A. (2019). Local vs global methods applied to large near infrared databases covering high variability....
Scientific publications
Synchronous fluorescence spectroscopy for detecting blood meal and blood products
Lecrenier, M.C. , Baeten, V. , Taira, A. & Abbas, O. (2018). Synchronous fluorescence spectroscopy for detecting blood meal and blood products. Talanta, 189: 166-173.
Scientific publications
Local Partial Least Square based on global PLS Scores
Shen, G. , Lesnoff, M. , Baeten, V. , Dardenne, P. , Davrieux, F. , Ceballos, H. , Belalcazar, J. , Dufour, D. , Yang, Z. , Han, L. & Fernández Pierna, J.A. (2019). Local Partial...
Scientific publications
Cereals and cereal-based products
Lees, M. , Morin, J.F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N. (2018). Cereals and cereal-based products In: FoodIntegrity Handbook, Jean-François Morin & Michèle...
Scientific publications
Milk and milk products
Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...
572
rows