Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
Food Analysis by Fingerprinting techniques
Downey, G. , Mannina, L. , Capitani, D. , Sobolev, A. , Colqhoun, I. , Gunning, Y. , Baeten, V. , Guillou, C. , Moreno Rojas, J. , Hajslova, J. , Cajka, T. , Tomaniova, M. , Donarski,...
Scientific publications
Raman Spectroscopy in lipid analysis
Baeten, V. (2010). Raman Spectroscopy in lipid analysis. Lipid Technology, 22: (2), 36-38.
Scientific publications
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Scientific publications
An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds
Liu, X. , Han, L. , Veys, P. , Baeten, V. , Jiang, X. & Dardenne, P. (2011). An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds....
Scientific publications
Detection of ergot bodies in cereals by hyperspectral NIR imaging
Vermeulen, P. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). Detection of ergot bodies in cereals by hyperspectral NIR imaging. Poster in: IASIM 2010, Dublin - Ireland,...
Scientific publications
Foreword In: 3rd International Feed Safety Conference 2009: Methods and Challenges
Vermeulen, P. , Stouten, P. , Van Raamsdonk, L. , De Jong, J. , Jørgensen, J. , Fernández Pierna, J.A. , Berben, G. & Baeten, V. (2011). Foreword In: 3rd International Feed Safety...
Scientific publications
Authentication and traceability of agricultural and food products using vibrational spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy...
Scientific publications
Regulatory considerations in applying vibrational spectroscopic methods for quality control
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...
Scientific publications
CRA-W
Key parameters for the development of a NIR Microscopic method for the quantification of processed by-product of animal origin in compound feedingstuffs
Abbas, O. , Fernández Pierna, J.A. , Boix, A. , Von Holst, C. , Dardenne, P. & Baeten, V. (2010). Key parameters for the development of a NIR Microscopic method for the quantification...
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