Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

La spectrométrie proche infrarouge: une technologie rapide, précise et écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires
Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve,...

Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging
Vermeulen, P. , Flémal, P. , Pigeon, O. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Assessment of pesticide coating on cereal seeds by near infrared hyperspectral...

L'alimentation bovine pour une meilleure fertilité des troupeaux
Baeten, V. & Froidmont, E. (2016). L'alimentation bovine pour une meilleure fertilité des troupeaux CRA-W info Hiver 2016,

Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging
Vermeulen, P. , Flemal, P. , Pigeon, O. , Dardenne, P. , Fernández Pierna, J.A. & Baeten, V. (2017). Assessment of pesticide coating on cereal seeds by near infrared hyperspectral...

Blood meal and blood products detection using Synchronous fluorescence spectroscopy
Lecrenier, M.C. , Abbas, O. , Taira, A. , Arnould, Q. & Baeten, V. (2016). Blood meal and blood products detection using Synchronous fluorescence spectroscopy. Poster in: 11th...

Specific detection of blood derived products in animal feed using UPLC-MS/MS
Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference...

Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder
Lequeue, G. , Draye, X. & Baeten, V. (2016). Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Scientific...

Homogeneity characterization of feed powder using hyperspectral imaging and chemometrics
Fernández Pierna, J.A. , Vincke, D. , Ouizem, Z. , Dardenne, P. & Baeten, V. (2016). Homogeneity characterization of feed powder using hyperspectral imaging and chemometrics. Poster...

Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in...