- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
Les articles de Vincent BAETEN
Scientific publications
CRA-W
Potential strategy of universal calibrations independant of the type of NIR instrument
Minet, O. , Vermeulen, P. , Fernández Pierna, J.A. , Lecler, B. , Salerno, G. & Baeten, V. (2019). Potential strategy of universal calibrations independant of the type of NIR instrument....
Scientific publications
Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products
Carrasco, B. , Gil, A. , Quevedo, J.R. , Montafies, E. , Shen, G. , Han, L. , Yang, Z. , Baeten, V. & Fernandez, J.A. (2019). Local vs.SVM-based stacking approach for predicting...
Scientific publications
CRA-W
Development of reliable tools to predict at the farm level the quality of forages using Near Infrared (NIR) spectroscopy
Chamberland, N. , Vermeulen, P. , Lecler, B. , Minet, O. , Decruyenaere, V. , Froidmont, E. & Baeten, V. (2019). Development of reliable tools to predict at the farm level the...
Scientific publications
Performance comparison of bench-top, hyperspectral imaging and pocket near infrared spectrometers : the example of protein quantification in wheat flour
Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Zio, D. & Dardenne, P. (2019). Performance comparison of bench-top, hyperspectral imaging and pocket...
Scientific publications
Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.
Scientific publications
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...
Scientific publications
NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018). NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues...
Scientific publications
CRA-W
Analytical methods used for the authentication of food of animal origin
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...
Scientific publications
Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...
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