- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
Les articles de Vincent BAETEN
Scientific publications
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...
Scientific publications
Plant phenotyping activities at the Walloon Agricultural Research Centre
Vincke, D. , Durenne, B. , Mingeot, D. , Escarnot, E. , Jacquemin, G. , Ben Abdallah, F. , Curnel, Y. , Mauro, S. , Geerts, P. , Lateur, M.. , Planchon, V. , Baeten, V. , Vermeulen,...
Scientific publications
Assessment of Near Infrared hyperspectral imaging for the detection of fraudulent adulteration of durum wheat kernels
Vermeulen, P. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2017). Assessment of Near Infrared hyperspectral imaging for the detection of fraudulent adulteration of durum...
Scientific publications
Standardization of milk mid-infrared instruments for the transfer and use of multiple models
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Soyeurt, H. , Vanlierde, A. , Colinet, F. , Bastin, C. , Gengler, N. , Baeten, V. & Dehareng, F. (2017). Standardization of...
Scientific publications
CRA-W
Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed
Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017). Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed. Poster in: MAF2017, Bruges – Belgium,...
Scientific publications
CRA-W
Advances in the Identification of Adulterated Vegetable Oils
Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In: Advances in Food Authenticity Testing, G. Downey. Woodhead Publishing Series in...
Scientific publications
Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational...
Scientific publications
Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives
Carrasco, B. , Vincke, D. , Baeten, V. & Fernández Pierna, J.A. (2017). Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures...
Scientific publications
Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging
Vermeulen, P. , Lecler, B. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2017). Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging....
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