Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality
Marques, E. , Pissard, A.. , Dardenne, P. , Lateur, M.. , Pasquini, C. , Avelar, M.F.P. & Baeten, V. (2015). Comparison between benchtop and ultra-compact handheld NIR spectrometers...

Application of near infrared hyperspectral imaging spectroscopy for the analysis of cocoa beans
Rogez, H. , Fernández Pierna, J.A. , Souza, J.N.S. & Baeten, V. (2015). Application of near infrared hyperspectral imaging spectroscopy for the analysis of cocoa beans. Poster...

Innovative Method for the Detection of Bovine Blood Proteins in Feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumire, O. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Innovative Method for the Detection...

Evaluation of pesticide coating efficiency on cereal seeds by combining NIR hyperspectral imaging and chemometrics
Vermeulen, P. , Flemal, P. , Pigeon, O. , De Vos, P. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Evaluation of pesticide coating efficiency on cereal seeds by combining...

Infrared and Raman spectroscopy for the analysis of pesticides
Abbas, O. , Pigeon, O. , De Ryckel, B. & Baeten, V. (2014). Infrared and Raman spectroscopy for the analysis of pesticides. Proceedings in: ESPAC Meeting, Celbridge, Ireland, 22...

Untargeted detection of contaminants in agro-food products using vibrational spectroscopy and chemometrics: the example of detection of melamine levels in milk
Fernndez Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2015). Untargeted detection of contaminants in agro-food products using vibrational...

Chemical composition determination in meals ready to eat (MRE) by near infrared spectroscopy
Minet, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2015). Chemical composition determination in meals ready to eat (MRE) by near infrared spectroscopy. Poster in: RAFA 2015, Prague...

Bovine blood biomarkers as a way of processed animal proteins detection in feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Bovine blood biomarkers as a way of processed animal proteins detection...

Innovative methods for the determination of the taxonomic origin of processed animal proteins in feed
Veys, P. , Ngo Njembe, M.T. , Lecrenier, M.C. , Fernández Pierna, J.A. & Baeten, V. (2015). Innovative methods for the determination of the taxonomic origin of processed animal...