Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
Quick assessment of collagen preservation in fossil bones using hyperspectral imaging
Vincke, D. , Miller, R. , Stassart, E. , Otte, M. , Dardenne, P. , Collins, M. , Wilkinson, K. , Stewart, J. , Baeten, V. & Fernández Pierna, J.A. (2015). Quick assessment of collagen...
Scientific publications
Applications of near infrared hyperspectral imaging for crop disease detection
Vincke, D. , Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Applications of near infrared hyperspectral imaging for crop disease detection. Poster in:...
Scientific publications
Standardization of milk mid-infrared spectra from a European dairy network
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Baeten, V. & Dehareng, F. (2015). Standardization of milk mid-infrared spectra from a European dairy network. Journal of Dairy...
Scientific publications
Chemometric tools for NIRS and NIR hyperspectral imaging
Dale, L.M. , Thewis, A. , Rotar, I. , Fernández Pierna, J.A. , Boudry, C. , Vidican, R. & Baeten, V. (2012). Chemometric tools for NIRS and NIR hyperspectral imaging. Bulletin...
Scientific publications
Determination of the olive maturity index of intact fruits using image analysis
Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science...
Scientific publications
Evaluation of the overall quality of olive oil using fluorescence spectroscopy
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173:...
Scientific publications
Identification of coccidiostats in feed additives by means of FT-NIR hyperspectral
Omar, J. , Boix, A. , Vincke, D. , Fernández Pierna, J.A. , Baeten, V. & Von Holst, C. (2014). Identification of coccidiostats in feed additives by means of FT-NIR hyperspectral....
Scientific publications
Quality control by vibrational spectroscopy: roundtable
Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L. (2014). Quality control by vibrational spectroscopy: roundtable New food 17, (3), 28-31.
Scientific publications
Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy
Baeten, V. & Meurens, M. (1996). Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry, 44: (8), 2225-2230.
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