Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
Les articles de Vincent BAETEN
Near infrared spectroscopy for food and feed: a mature technique
Baeten, V. , Fernndez Pierna, J.A. , Lecler, B. , Abbas, O. , Vincke, D. , Minet, O. , Vermeulen, P. & Dardenne, P. (2016). Near infrared spectroscopy for food and feed: a mature...
Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS
Minet, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2015). Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS. Poster in: 17th ICNIRS: NIR2015, Foz do Iguassu,...
Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
Minet, O. , Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging....
1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
Alonso-Salces, R.M. , Segebarth, N. , Garmon-Lobato, S. , Holland, M.V. , Moreno Rojas, J. , Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Fuselli, S.R. , Gallo, B. , Berrueta,...
Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...
Near infrared spectroscopy to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Near infrared spectroscopy to detect toxic contaminants in cereals. Poster in: 5th MoniQA Intenational...
Evaluation de la qualité des aliments pour animaux par spectroscopie infrarouge sur site
Vermeulen, P. , Lecler, B. , Biemar, D. , Reuter, W. , Baeten, V. & Dardenne, P. (2015). Evaluation de la qualité des aliments pour animaux par spectroscopie infrarouge sur site....
Management of nitrogen fertilization of fresh vegetable crops at field scale in Wallonia (Belgium) - Combination of soil or crop nitrogen status evaluation and splitting of nitrogen fertilizer application
Abras, M. , Baeten, V. & Goffart, J.P. (2013). Management of nitrogen fertilization of fresh vegetable crops at field scale in Wallonia (Belgium) - Combination of soil or crop...




