Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples
Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014). Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of...

Detection of wheat root and straw in soil by use of NIR hyperspectral imaging spectroscopy and partial least square discriminant analysis
Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2014). Detection of wheat root and straw in soil by use of NIR hyperspectral imaging spectroscopy and partial...

NIR fingerprint screening for early control of non-conformity at feed mills
Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food...

Line scan hyperspectral imaging spectroscopy for the early detection of melamine and cyanuric acid in feed
Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. , Zengling, Y. , Lujia, H. & Baeten, V. (2014). Line scan hyperspectral imaging spectroscopy for the early detection of melamine...

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection...

From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy
Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy...

ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification...

Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics
Abbas, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2013). Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics. Journal of...

Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
Stefanov, I. , Baeten, V. , Abbas, O. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2013). Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd-...