Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS
Minet, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2015). Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS. Poster in: 17th ICNIRS: NIR2015, Foz do Iguassu,...

Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
Minet, O. , Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging....

1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
Alonso-Salces, R.M. , Segebarth, N. , Garmon-Lobato, S. , Holland, M.V. , Moreno Rojas, J. , Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Fuselli, S.R. , Gallo, B. , Berrueta,...

Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...

Near infrared spectroscopy to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Near infrared spectroscopy to detect toxic contaminants in cereals. Poster in: 5th MoniQA Intenational...

Evaluation de la qualité des aliments pour animaux par spectroscopie infrarouge sur site
Vermeulen, P. , Lecler, B. , Biemar, D. , Reuter, W. , Baeten, V. & Dardenne, P. (2015). Evaluation de la qualité des aliments pour animaux par spectroscopie infrarouge sur site....

Management of nitrogen fertilization of fresh vegetable crops at field scale in Wallonia (Belgium) - Combination of soil or crop nitrogen status evaluation and splitting of nitrogen fertilizer application
Abras, M. , Baeten, V. & Goffart, J.P. (2013). Management of nitrogen fertilization of fresh vegetable crops at field scale in Wallonia (Belgium) - Combination of soil or crop...

Origin authentication of distillers’ dried grains and solubles (DDGS) – Application and comparison of different analytical strategies
Vermeulen, P. , Nietner, T. , Haughey, S.A. , Yang, Z. , Tena, N. , Chmelarova, H. , Van Ruth, S. , Tomaniova, M. , Boix, A. , Han, L. , Elliott, C.T. , Baeten, V. & Fauhl-Hassek,...