Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
Geographical characterization of Argentinean honeys by Raman spectroscopy
Alonso-Salces, R.M. , Fernández Pierna, J.A. , Abbas, O. , Salazar, V. , Orellano, V.I. , Medici, S. , Baeten, V. & Fuselli, S.R. (2015). Geographical characterization of Argentinean...
Scientific publications
Novel rapid method for the determination of honey physicochemical parameters by Raman spectroscopy to assess honey quality
Alonso-Salces, R.M. , Fernández Pierna, J.A. , Abbas, O. , Aubone, I. , Enghelmayer, M.A. , Rosso, V.S. , Fuselli, S.R. & Baeten, V. (2015). Novel rapid method for the determination...
Scientific publications
Ensuring the Integrity of The European food chain: FoodIntegrity WP10: Industrial Integration
Suman, M. , Perez, B. , Pardo, M.A. , Vermeulen, P. , Baeten, V. , Lees, M. , Cannavan, A. , Camin, F. , Bontempo, L. , Charlton, A. , Home, R. , Mader, R. , Stolz, H. , Haughey, S.A....
Scientific publications
Near infrared spectroscopy for food and feed: a mature technique
Baeten, V. , Fernndez Pierna, J.A. , Lecler, B. , Abbas, O. , Vincke, D. , Minet, O. , Vermeulen, P. & Dardenne, P. (2016). Near infrared spectroscopy for food and feed: a mature...
Scientific publications
CRA-W
Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS
Minet, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2015). Quantification of the main properties in Meals Ready to Eat (MRE) by NIRS. Poster in: 17th ICNIRS: NIR2015, Foz do Iguassu,...
Scientific publications
CRA-W
Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
Minet, O. , Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging....
Scientific publications
1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
Alonso-Salces, R.M. , Segebarth, N. , Garmon-Lobato, S. , Holland, M.V. , Moreno Rojas, J. , Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Fuselli, S.R. , Gallo, B. , Berrueta,...
Scientific publications
Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....
Scientific publications
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...
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