Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk
Colinet, F. .. , Sindic, M.. , Anceau, C.. , Vanden Bossche, S.. , Baeten, V.. , Dehareng, F.. , Soyeurt, H.. , Gengler, N.. & Dardenne, P. (2011). Variabilité et amélioration...

NIR imaging and chemometrics in support to the detection at the single kernel level of GMO
Fernandez, J.A. , Berben, G. , Vermeulen, P. , Janssen, E. , Baeten, V. & Dardenne, P. (2009). NIR imaging and chemometrics in support to the detection at the single kernel level...

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed
Fernández Pierna, J.A. , Vermeulen, P. , Amand, O. , Tossens, A.. , Dardenne, P. & Baeten, V. (2012). NIR hyperspectral imaging spectroscopy and chemometrics for the detection...

A portable Raman sensor for the rapid discrimination of olives according to fruit quality
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2012). A portable Raman sensor for the rapid discrimination of olives according to fruit quality. Talanta,...

Comparison of various chemometric approaches for large NIR spectroscopic data of feed and feed products
Fernández Pierna, J.A. , Lecler, B. , Conzen, J. , Niemoeller, A. , Baeten, V. & Dardenne, P. (2011). Comparison of various chemometric approaches for large NIR spectroscopic data...

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control,...

Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the Chimiométrie 2010 congress
Fernndez Pierna, J.A. , Duponchel, L. , Ruckebusch, C. , Bertrand, D. , Baeten, V. & Dardenne, P. (2012). Trappist beer identification by vibrational spectroscopy: A chemometric...

Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR
Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility...