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Vincent BAETEN

Vincent BAETEN

  • +32 81 87 52 01
  • +32 472 96 38 76
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Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

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Scientific publications
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Partnership of the STRATFEED project

Vermeulen, P. , Baeten, V. & Dardenne, P. (2001). Partnership of the STRATFEED project. Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux - Belgique,...


Philippe VERMEULEN
VERMEULEN, P.
Scientific publications
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Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils

Baeten, V. , Dardenne, P. & Aparicio, R. (2001). Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils. J. Agric. Food Chem....


Vincent BAETEN
BAETEN, V.
Scientific publications
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Analysis of the unsaponifiable matter

Baeten, V. & Aparicio Ruiz, R. (2001). Analysis of the unsaponifiable matter. Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,


Vincent BAETEN
BAETEN, V.
Scientific publications
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Strategies and methods to detect and quantify mammalian tissues in feedingstuffs

Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.


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Scientific publications
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Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO

Baeten, V. (2001). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Communiqué de presse, Gembloux - Belgique, 2.


Vincent BAETEN
BAETEN, V.
Scientific publications
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Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils

Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem,...


Vincent BAETEN
BAETEN, V.
Scientific publications
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Multivariate calibration and chemometrics for near infrared spectroscopy: which method?

Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.


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Scientific publications
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Olive oil analysis infrared and Raman spectroscopy: methodologies and applications

Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...


Vincent BAETEN
BAETEN, V.
Scientific publications
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Edible oils and fats authentication by Fourier transform Raman spectrometry

Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.


Vincent BAETEN
BAETEN, V.
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