Vincent BAETEN

Vincent BAETEN

  • +32 81 87 52 01
  • +32 472 96 38 76
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Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

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Scientific publications
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Edible oils and fats authentication by Fourier transform Raman spectrometry

Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.


Vincent BAETEN
Baeten, V.
Scientific publications
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Oil and fat classification by selected bands of near infrared spectroscopy.

Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...


Vincent BAETEN
Baeten, V.
Scientific publications
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Analysis of feedingstuffs by FT-NIR microscopy

Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...


Vincent BAETEN
Baeten, V.
Scientific publications
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1H and 13C NMR investigations on cocoa butter authenticity

Burtea, C. , Laurent, S. , Vander Elst, L. , Roch, A. , Sinnaeve, G. , Baeten, V. & Muller, R. (2000). 1H and 13C NMR investigations on cocoa butter authenticity. Proceedings in:...


Georges SINNAEVE
Sinnaeve, G.
Scientific publications
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Edible oils and fats authentication by Fourier transform Raman spectrometry

Baeten, V. & Aparicio Ruiz, R. (1999). Edible oils and fats authentication by Fourier transform Raman spectrometry. Proceedings in: Colloque d'information Scientifique: "Méthodes...


Vincent BAETEN
Baeten, V.
Scientific publications
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Oils and fats classification by Fourier transform Raman spectroscopy

Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998). Oils and fats classification by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 46: (7), 2638-2646.


Vincent BAETEN
Baeten, V.
Scientific publications
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Fats and oils authentication by FT-Raman

Aparicio, R. & Baeten, V. (1998). Fats and oils authentication by FT-Raman Oléagineux, Corps gras, Lipides (OCL) 5, (4), 293-295.


Vincent BAETEN
Baeten, V.
Scientific publications
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Virgin olive oil authentification by fourier transform raman spectroscopy

Baeten, V. (1997). Virgin olive oil authentification by fourier transform raman spectroscopy. Louvain-La-Neuve - Belgique, Université Catholique de Louvain, Thesis,


Vincent BAETEN
Baeten, V.
Scientific publications
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Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy

Baeten, V. & Meurens, M. (1996). Detection of virgin olive oil adulteration by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry, 44: (8), 2225-2230.


Vincent BAETEN
Baeten, V.
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