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Satellite data potential for assessing potato crop nitrogen status at a specific field scale
Goffart, J.-. , Van Den Wyngaert, L. , Buffet, D. , Léonard, A. & Defourny, P. (2012). Satellite data potential for assessing potato crop nitrogen status at a specific field scale....
Prediction of enteric methane emissions from dairy cattle by using milk mid-infrared spectra
Vanlierde, A. , Dehareng, F. , Hammida, M. , Sinnaeve, G. , Romnée, J.M. , Dardenne, P. , Froidmont, E. , Soyeurt, H. & Gengler, N. (2012). Prediction of enteric methane emissions...
Optimir: Standardisation de spectres moyen infrarouge de lait de vache en vue de la création de nouveaux outils de management d’exploitation
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Massart, X.. , Brunschwig, P. & Dehareng, F. (2012). Optimir: Standardisation de spectres moyen infrarouge de lait de vache...
Extraction and characterization of arbinoxilans from spelt bran and hemicelluloses from spelt hull by chemical and enzymatical methods.
Escarnot, E. (2012). Extraction and characterization of arbinoxilans from spelt bran and hemicelluloses from spelt hull by chemical and enzymatical methods. Liège-Gembloux, PhD Thesis,...
Enzymatic hydrolysis of arabinoxylans from spelt bran and hull.
Escarnot, E. , Aguedo, M. & Paquot, M. (2012). Enzymatic hydrolysis of arabinoxylans from spelt bran and hull. Journal of Cereal Science, 55: 243-253.
Comparative review of the content and profiles of macronutrients in spelt and wheat.
Escarnot, E. , Jacquemin, J.. , Agneessens, R. & Paquot, M. (2012). Comparative review of the content and profiles of macronutrients in spelt and wheat. Biothechnologie, Agronomie,...
Evaluation de l’impact de la filière de production porcine sur les caractéristiques des jambons de l’IGP (Indication Géographique Protégée) Jambon d’Ardenne.
Dzaomuho-Lenieregue, P. , Eloundou Mballa, P. , Sindic, M. & Mabon, N. (2012). Evaluation de l’impact de la filière de production porcine sur les caractéristiques des jambons de...
Nutrition azotée de l'épeautre en Ardenne et région limoneuse.
Escarnot, E. , Seutin, B. , De Toffoli, M. , Lambert, R. & Vancutsem, F. (2012). Nutrition azotée de l'épeautre en Ardenne et région limoneuse. Livre blanc-Céréales, 4: 53-58.
Alkaline Extraction and charaterization of hemicelluloses from spelt bran and hull.
Escarnot, E. , Aguedo, M. & Paquot, M. (2012). Alkaline Extraction and charaterization of hemicelluloses from spelt bran and hull. Poster in: 5th International Dietary Fibre Conference,...