Attachée scientifique
Audrey PISSARD
- +32 81 87 52 20
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Audrey PISSARD
Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ?
Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018). Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que...
NIR based technological innovation for assessing the quality and authentification of agricultural and food productions
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...
Milk and milk products
Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...
Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality
Marques, E. , Pissard, A.. , Dardenne, P. , Lateur, M.. , Pasquini, C. , Avelar, M.F.P. & Baeten, V. (2015). Comparison between benchtop and ultra-compact handheld NIR spectrometers...
Use of NIR Spectroscopy in an Apple Breeding Program for Quality and Nutritional Parameters
Pissard, A. , Bastiaanse, H.. , Baeten, V. , Sinnaeve, G. , Romnée, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2013). Use of NIR Spectroscopy in an Apple Breeding Program for...
cDNA-AFLP Analysis of Differentially Expressed Transcripts in Partially Resistant Apple Cultivar Leaves Infected by Venturia inaequalis
Bastiaanse, H.. , Pissard, A.. , Mingeot, D. , Muhovski, Y. , Jacquemin, J.. , Lepoivre, P. & Lateur, M. (2013). cDNA-AFLP Analysis of Differentially Expressed Transcripts in Partially...
Use of NIR spectroscopy to determine the polyphenol content in peel and flesh of apple cultivars.
Pissard, A.. , Baeten, V. , Dardenne, P. , Pompeu, D. , Mouteau, A. , Dupont, P. & Lateur, M. (2013). Use of NIR spectroscopy to determine the polyphenol content in peel and flesh...
Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge
Guns, C. , Pissard, A.. & Abbas, O. (2013). Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge. 65.