News
Towards Coordinated Integrated Pest Management in Europe?
Integrated pest management has gained a new European tool: the lC-IPM Era-net consortium, in which CRA-W represents Wallonia. The consortium comprises 21 countries from within and...
CRA-W’s experimental piggery serves industrial research
Whereas CRA-W’s experimental farm is known for its zootechnical approaches with animals, it is also involved in more specific cooperative links that contribute to industrial research....
Chemical composition of plant biomass and energy use
In a rapidly changing world, and faced with the challenges of green growth and climate change, the wide availability and sustainability of plant biomass give it significant potential...
CRA-W BOOSTS ITS COOPERATIVE LINKS WITH INTERNATIONAL ORGANISATIONS
International organisations have made ever-increasing use of CRA-W’s services in recent years for quality control of plant protection products used in agriculture and biocides used...
Phytoremediation in partnership
Two research teams, one from CRA-W and the other from the University of Liège, have joined forces to develop plant engineering for phytoremediation (IVEREM) and provide sustainable...
Hybrid oilseed rape varieties become reality
Since the renewal of interest in oilseed rape growing in Wallonia that began in the early nineteen eighties, breeding has been characterised by a series of significant innovations...
CRA-W chemometricians score points
A challenge is presented each time to the participants at the IDRC (International Diffuse Reflectance Conference), a biennial event held in Chambersburg, Pennsylvania, USA. This is...
CRA-W takes a close look at the organic poultry sector
Since 2007 CRA-W has been involved in a technical and economic monitoring of organic chicken farms in collaboration with Wallonia’s poultry and rabbit sector association (FACW). The...
Should entire male pigs be housed in mixed fattening stalls?
Live surgical castration of piglets is routinely carried out on European farms. It is a means of preventing undesirable boar taint in pork meat. However, the practice is now being...
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