Responsable de projets
Philippe VERMEULEN
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Ir. Philippe VERMEULEN is research engineer at the Valorisation of Agricultural Products Department at the Walloon Agricultural Research Centre (CRA-W, Gembloux - Belgium). He got in 1988 his Engineer degree in Agricultural Sciences from the Catholic University of Louvain. During ten years, he worked in a breeding private company (Hybritech-Monsanto) on a European research program in hybrid wheat. Since 2001, he works in CRA-W, inside Quality and authentication of agricultural products Unit. He is involved in the development of spectroscopic methods for the control on-line of agro-food products and feed. He is also working in several studies to assess the quality of those products in the field, in the farm, in the greenhouse, in orchard and in the food/feed companies. He is also involved as dissemination officer through several European projects (Stratfeed 2001-2004; Trace 2005-2009; Conffidence 2008-2012) and networks (ICNIRS 2008-; EURL-AP 2007- ; Feedsafety 2007- ).
Les articles de Philippe VERMEULEN
Scientific publications
Applications of near infrared hyperspectral imaging for crop disease detection
Vincke, D. , Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Applications of near infrared hyperspectral imaging for crop disease detection. Poster in:...
Scientific publications
NIR news 2014 Data Analysis Challenge: results
Fernández Pierna, J.A. & Vermeulen, P. (2015). NIR news 2014 Data Analysis Challenge: results. NIR News, 26: (3), 11-15.
Scientific publications
Mise au point d'une méthode basée sur la spectroscopie moyen infrarouge pour la détection et l'identification des composés phénoliques
Compère, G. (2012). Mise au point d'une méthode basée sur la spectroscopie moyen infrarouge pour la détection et l'identification des composés phénoliques. Louvain la Neuve, Belgium,...
Scientific publications
Analysis of acai by Mid Infrared spectroscopy
Diarbakerli, O. (2014). Analysis of acai by Mid Infrared spectroscopy. Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 48.
Scientific publications
Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao)
Chery, A. (2014). Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao). Louvain La Neuve, Belgium, TFE Master complémentaire en sciences...
Scientific publications
Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition
Dale, L.M. (2014). Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition. Gembloux, Belgium, Thèse de Docteur en Sciences agronomiques et Ingénierie...
Scientific publications
Near infrared (NIR) perspectives to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2014). Near infrared (NIR) perspectives to detect toxic contaminants in cereals. Poster in: World Mycotoxin...
Scientific publications
NIR hyperspectral imaging from the space to the lab and to the fields
Baeten, V. , Dardenne, P. , Fernández Pierna, J.A. , Vermeulen, P. & Vincke, D. (2014). NIR hyperspectral imaging from the space to the lab and to the fields. Poster in: Space...
Scientific publications
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection...
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