Responsable de projets

Philippe VERMEULEN
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Philippe VERMEULEN
Ensuring the Integrity of The European food chain: FoodIntegrity WP10: Industrial Integration
Suman, M. , Perez, B. , Pardo, M.A. , Vermeulen, P. , Baeten, V. , Lees, M. , Cannavan, A. , Camin, F. , Bontempo, L. , Charlton, A. , Home, R. , Mader, R. , Stolz, H. , Haughey, S.A....
Near infrared spectroscopy for food and feed: a mature technique
Baeten, V. , Fernndez Pierna, J.A. , Lecler, B. , Abbas, O. , Vincke, D. , Minet, O. , Vermeulen, P. & Dardenne, P. (2016). Near infrared spectroscopy for food and feed: a mature...
Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
Minet, O. , Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging....
Détection des protéines animales transformées par microscopie proche infrarouge
Ngo Njembe, M.T. (2015). Détection des protéines animales transformées par microscopie proche infrarouge. Louvain-la-Neuve, UCL, 30.
Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....
Analysis of acai by optical spectroscopy
Bartolomeo, G. (2015). Analysis of acai by optical spectroscopy. Rome, Université de Rome,
Contribution to the development of the scientific knowledge and of the technologic mastery of drying processes in the framework of the production of polyphenols concentrates from leaves
Talbot, P. (2015). Contribution to the development of the scientific knowledge and of the technologic mastery of drying processes in the framework of the production of polyphenols...
Near infrared spectroscopy to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Near infrared spectroscopy to detect toxic contaminants in cereals. Poster in: 5th MoniQA Intenational...
Etude des possibilités d'évaluation de la qualité des aliments extrudés à l'aide de l'analyse par spectroscopie proche infrarouge
Roczen, L. (2014). Etude des possibilités d'évaluation de la qualité des aliments extrudés à l'aide de l'analyse par spectroscopie proche infrarouge. Huy, ISIa, 75.

