Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN

SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
SVG
Scientific publications
SVG

Authentication of food products by Raman spectrometry.

Baeten, V. (2005). Authentication of food products by Raman spectrometry. Proceedings in: TRACE workshop, York - United Kingdom, 18/04/2005,


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed

Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop,...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Application of spectral analysis to feed and food quality monitoring

Baeten, V. , Sinnaeve, G. & Dardenne, P. (2005). Application of spectral analysis to feed and food quality monitoring. Proceedings in: Rapid Methods Europe 2005, Noorkwijk aan...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Edible oils and fats authentication by Fourier transform Raman spectrometry

Baeten, V. & Aparicio Ruiz, R. (1999). Edible oils and fats authentication by Fourier transform Raman spectrometry. Proceedings in: Colloque d'information Scientifique: "Méthodes...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay

Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats

Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Raman spectroscopy and chemometrics for the discrimination of olive oil samples

Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy and chemometrics for the discrimination of olive oil samples. Poster...


 Scientific Director - Invited Assist. Prof. at UcL
CRA-W
Scientific publications
SVG

Discrimination of fish bones from other animal bones in the sedimented fraction of compound feeds by Near Infrared Microscopy (NIRM)

De La Haba, M. , Fernández Pierna, J. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. & Baeten, V. (2007). Discrimination of fish bones from other...


Olivier FUMIERE Scientific Director - Invited Assist. Prof. at UcL
Fumiere, O.
Scientific publications
SVG

Community Reference Laboratory "Detection of animal proteins in feedingstuffs"

Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
541 rows