Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
Les articles de Vincent BAETEN
Community Reference Laboratory "Detection of animal proteins in feedingstuffs"
Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,
Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction
Baeten, V. , Von Holst, C. , Garrido Varo, A. , Vancutsem, J. , Michotte Renier, A. & Dardenne, P. (2005). Detection of banned meat and bone meal in feedstuffs by near-infrared...
Near Infrared Reflectance spectroscopy
Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006). Near Infrared Reflectance spectroscopy. Proceedings in: Symposium...
Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM)
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2003). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM). Poster in:...
Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale dans les aliments pour bétail : couplage de l?imagerie et de la spectroscopie proche infrarouge
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Fissiaux, I. & Dardenne, P. (2002). Nouvelle méthodologie pour la détection et la quantification de farines d?origine animale...
Authentification et traçabililé des produits agro-alimentaires: développement et validation de méthodes analytiques
Baeten, V. & Berben, G. (2004). Authentification et traçabililé des produits agro-alimentaires: développement et validation de méthodes analytiques CRA-W info Eté, (3), p 2.
Analysis of feedingstuffs by FT-NIR microscopy
Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...
Classification of cattle feed particles by FT-NIR-microscopy and artificial neural network (ANN) data treatment
Michotte Renier, A. , Baeten, V. , Piraux, F. & Dardenne, P. (2002). Classification of cattle feed particles by FT-NIR-microscopy and artificial neural network (ANN) data treatment....
Fats and oils authentication by FT-Raman
Aparicio, R. & Baeten, V. (1998). Fats and oils authentication by FT-Raman Oléagineux, Corps gras, Lipides (OCL) 5, (4), 293-295.
