Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
Screening of compound feeds using NIR hyperspectral data
Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Screening of compound feeds using NIR hyperspectral data. Chemom. Intell. Lab. Syst. 84: (1-2),...
Scientific publications
Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM
Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...
Scientific publications
Edible oils and fats authentication by Fourier transform Raman spectrometry
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Scientific publications
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...
Scientific publications
CRA-W
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs
Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.
Scientific publications
Analysis of the unsaponifiable matter
Baeten, V. & Aparicio Ruiz, R. (2001). Analysis of the unsaponifiable matter. Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,
Scientific publications
Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM)
Baeten, V. (2002). Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM). Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal...
Scientific publications
Species identification of processed animal fat: Potential of different methods
Von Holst, C. , Baeten, V. , Berben, G. & Bellorini, S. (2007). Species identification of processed animal fat: Potential of different methods Inform 18, (8), 570-572.
Scientific publications
CRA-W
Application of Near Infrared Spectroscopy (NIRS) to detection of Mammalian Meat and Bone Meal (MBM) in feeds
Murray, I. , Garrido Varo, A. , Perez Marin, D. , Dardenne, P. , Baeten, V. , Termes, S. & Frankhuizen, R. (2004). Application of Near Infrared Spectroscopy (NIRS) to detection...
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