Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
Guidelines how to control Typicality.
Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P. (2005). Guidelines how to control Typicality. Proceedings in: TYPIC Final Conference: Typical Food Products in Europe:...
Scientific publications
Alternative methods for the MBM detection Conclusions of the STRATFEED project.
Baeten, V. (2005). Alternative methods for the MBM detection Conclusions of the STRATFEED project. Wageningen - The Netherlands, Lyngby - Denmark, Gembloux - Belgique, April-November...
Scientific publications
Infrared microscopic methods for the detection of animal meal: actual status.
Baeten, V. & Dardenne, P. (2005). Infrared microscopic methods for the detection of animal meal: actual status. Proceedings in: IAG meeting, Wageningen - The Netherlands, June...
Scientific publications
Authentication of food products by Raman spectrometry.
Baeten, V. (2005). Authentication of food products by Raman spectrometry. Proceedings in: TRACE workshop, York - United Kingdom, 18/04/2005,
Scientific publications
SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed
Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop,...
Scientific publications
Application of spectral analysis to feed and food quality monitoring
Baeten, V. , Sinnaeve, G. & Dardenne, P. (2005). Application of spectral analysis to feed and food quality monitoring. Proceedings in: Rapid Methods Europe 2005, Noorkwijk aan...
Scientific publications
Edible oils and fats authentication by Fourier transform Raman spectrometry
Baeten, V. & Aparicio Ruiz, R. (1999). Edible oils and fats authentication by Fourier transform Raman spectrometry. Proceedings in: Colloque d'information Scientifique: "Méthodes...
Scientific publications
Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy...
Scientific publications
Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats
Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify...
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