Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

Raman spectroscopy for the traceability of virgin olive oil
Fernández Pierna, J.A. , Buhigiro, T. , Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy for the traceability of virgin...

Information management and communication system inside the EU integrated project "TRACE": the intranet
Vermeulen, P. , Lofthouse, J. , Brereton, P. , Smith, J. & Baeten, V. (2006). Information management and communication system inside the EU integrated project "TRACE": the intranet....

Information dissemination system outside the EU integrated project "TRACE": the website
Vermeulen, P. , Lofthouse, J. , Brereton, P. , Smith, J. & Baeten, V. (2006). Information dissemination system outside the EU integrated project "TRACE": the website. Poster in:...

Oils and fats classification by Fourier transform Raman spectroscopy
Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998). Oils and fats classification by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 46: (7), 2638-2646.

Laboratoire communautaire de référence pour la détection des protéines animales
Baeten, V. & Berben, G. (2006). Laboratoire communautaire de référence pour la détection des protéines animales CRA-W info Automne, (12), 3.

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy
Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005). Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman...

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy
Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005). Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy....

Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials...

Discrimination of the class origin of bones present in the sediment fraction of animal by-products using NIRM.
De La Haba, M. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Discrimination of the class origin...