- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
Les articles de Vincent BAETEN
Scientific publications
Oil and fat classification by selected bands of near infrared spectroscopy.
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...
Scientific publications
Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO
Baeten, V. (2003). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve...
Scientific publications
CRA-W
Détection et quantification des farines de viande et des os dans des aliments pour le bétail par microscopie et imagerie proche infrarouge
Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection et quantification des farines de viande et des os dans des aliments pour le bétail par microscopie et imagerie...
Scientific publications
Screening of compound feeds using NIR hyperspectral data
Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Screening of compound feeds using NIR hyperspectral data. Chemom. Intell. Lab. Syst. 84: (1-2),...
Scientific publications
Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM
Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...
Scientific publications
Edible oils and fats authentication by Fourier transform Raman spectrometry
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Scientific publications
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...
Scientific publications
CRA-W
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs
Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.
Scientific publications
Analysis of the unsaponifiable matter
Baeten, V. & Aparicio Ruiz, R. (2001). Analysis of the unsaponifiable matter. Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,
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