- Quality and authentication of agricultural products Unit
- Protection, control products and residues Unit
Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
Les articles de Vincent BAETEN
Scientific publications
Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM)
Baeten, V. (2002). Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM). Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal...
Scientific publications
Species identification of processed animal fat: Potential of different methods
Von Holst, C. , Baeten, V. , Berben, G. & Bellorini, S. (2007). Species identification of processed animal fat: Potential of different methods Inform 18, (8), 570-572.
Scientific publications
CRA-W
Application of Near Infrared Spectroscopy (NIRS) to detection of Mammalian Meat and Bone Meal (MBM) in feeds
Murray, I. , Garrido Varo, A. , Perez Marin, D. , Dardenne, P. , Baeten, V. , Termes, S. & Frankhuizen, R. (2004). Application of Near Infrared Spectroscopy (NIRS) to detection...
Scientific publications
Raman spectroscopy for the traceability of virgin olive oil
Fernández Pierna, J.A. , Buhigiro, T. , Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy for the traceability of virgin...
Scientific publications
Information management and communication system inside the EU integrated project "TRACE": the intranet
Vermeulen, P. , Lofthouse, J. , Brereton, P. , Smith, J. & Baeten, V. (2006). Information management and communication system inside the EU integrated project "TRACE": the intranet....
Scientific publications
Information dissemination system outside the EU integrated project "TRACE": the website
Vermeulen, P. , Lofthouse, J. , Brereton, P. , Smith, J. & Baeten, V. (2006). Information dissemination system outside the EU integrated project "TRACE": the website. Poster in:...
Scientific publications
Oils and fats classification by Fourier transform Raman spectroscopy
Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998). Oils and fats classification by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 46: (7), 2638-2646.
Scientific publications
Laboratoire communautaire de référence pour la détection des protéines animales
Baeten, V. & Berben, G. (2006). Laboratoire communautaire de référence pour la détection des protéines animales CRA-W info Automne, (12), 3.
Scientific publications
Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy
Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005). Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman...
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