Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
Animal Fat discrimination by FT-Raman spectroscopy
Abbas, O. , Codony, R. , Von Holst, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2008). Animal Fat discrimination by FT-Raman spectroscopy. Proceedings in: EUCMOS 2008...
Calibration Transfer from dispersive to FT instruments
Dardenne, P. , Lecler, B. , Mouteau, A. & Baeten, V. (2007). Calibration Transfer from dispersive to FT instruments. Poster in: 13th International Conference on Near Infrared Spectroscopy,...
Spectroscopic Imaging
Baeten, V. , Dardenne, P. , Dubois, J. , Lewis, E. , Burger, J. & Fernández Pierna, J.A. (2009). Spectroscopic Imaging In: Comprehensive chemometrics Chemical and Biochemical Data...
Spectrometric Technique: Near-infrared (NIR) Spectroscopy
Manley, M. , Downey, G. & Baeten, V. (2008). Spectrometric Technique: Near-infrared (NIR) Spectroscopy In: Modern Techniques for Food Authentication, Da-Wen Sun. Dublin - United...
Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal feedingstuffs
Von Holst, C. , Baeten, V. , Boix, A. , Slowikowsky, B. , Tirendi, S. , Dardenne, P. & Fernández Pierna, J.A. (2008). Transferability study of a near-infrared microscopic method...
Contrôle qualité du producteur au consommateur
Vermeulen, P. , Boudinot, A. , Baeten, V. & Dardenne, P. (2008). Contrôle qualité du producteur au consommateur. Libramont - Belgique, 2008.
Calibration transfer from dispersive instruments to handheld spectrometers (MEMS)
Fernández Pierna, J.A. , Vermeulen, P. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2008). Calibration transfer from dispersive instruments to handheld spectrometers (MEMS)....
Premier projet FP7 pour le CRA-W
Vermeulen, P. & Baeten, V. (2008). Premier projet FP7 pour le CRA-W CRA-W info 19, p1.
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...



