Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN

Valorisation de la recherche au CRA-W: l'exemple d'un projet européen
Vermeulen, P. & Baeten, V. (2006). Valorisation de la recherche au CRA-W: l'exemple d'un projet européen CRA-W info 9, p 2.

Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO
Baeten, V. (2001). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Communiqué de presse, Gembloux - Belgique, 2.

Les graines sous l'oeil de l'imagerie hyperspectrale proche infrarouge
Fernández Pierna, J.A. , Vermeulen, P. , Buhigiro, T. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Les graines sous l'oeil de l'imagerie hyperspectrale proche infrarouge....

What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses.
Baeten, V. & Dardenne, P. (2006). What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses. Proceedings in: Cluster...

Guidelines how to control Typicality.
Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P. (2005). Guidelines how to control Typicality. Proceedings in: TYPIC Final Conference: Typical Food Products in Europe:...

Alternative methods for the MBM detection Conclusions of the STRATFEED project.
Baeten, V. (2005). Alternative methods for the MBM detection Conclusions of the STRATFEED project. Wageningen - The Netherlands, Lyngby - Denmark, Gembloux - Belgique, April-November...

Infrared microscopic methods for the detection of animal meal: actual status.
Baeten, V. & Dardenne, P. (2005). Infrared microscopic methods for the detection of animal meal: actual status. Proceedings in: IAG meeting, Wageningen - The Netherlands, June...

Authentication of food products by Raman spectrometry.
Baeten, V. (2005). Authentication of food products by Raman spectrometry. Proceedings in: TRACE workshop, York - United Kingdom, 18/04/2005,

SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed
Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop,...