Publications
358 Résultats
- Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018). Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ? ITAB. Proceedings in: Journée Technique Fruits & Légumes Biologiques – Qualité et conservation, Paris, 24-25 janvier 2018, ITAB, 24-29.
- Debode, F. , Janssen, E. & Berben, G. (2018). Development of PCR screening assays focused on gene-coding sequences for GMO detection. Biotechnologie, Agronomie, Société et Environnement, 22: (4),
- Jansen, J.P. & Mingeot, D. (2018). Suivi de la résistance du puceron Myzus persicae aux pyréthrinoïdes en Région wallonne Fiwap Info (157), 38-44.
- Tomlekova, N. , Sarsu, F. , Sofkova-Bobcheva, S. & Muhovski, Y. (2018). Induced Mutagenesis for Bean (Phaseolus vulgaris L.) Production Improvement in Bulgaria. Poster in: FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology, Vienna, Austria, 27–31 August 2018.
- Debode, F. , Zdenkova, K. , Janssen, E. , Tizolova, A. , Du Jardin, P. , Berben, G. & Demnerova, K. (2018). Development of real-time PCR assays for the detection of the pin II terminator (tpinII) used in GM constructs and its donor organism, potato (solanum tuberosum). Food Analytical methods, 11: (8), 2172-2180.
- Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry, 268: 522-532.
- Debode, F. , Janssen, E. , Marien, A. , Devlin, R.H. , Lieske, K. , Mankertz, J. & Berben, G. (2018). Detection of transgenic Atlantic and Coho salmon by real-time PCR. Food Analytical Methods, 11: (9), 2396-2406.
- Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.
- Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue. Louvain-la-Neuve, Université catholique de Louvain, 212p.