Fernández Pierna, J.A. , Deryck, A. , Stevens, F. , Vincke, D. , Demoitié, C. , Vermeulen, P. , Arnould, Q. , Delhotte, D. , Kayoka, N. & Baeten, V. (2025). Applications of Vibrational Spectroscopy and Chemometrics in the Agro-Food Sector. Lecture in: University of Navarra, Pamplona, Spain,
Torres-Cobos, B. , Tres, A. , Vichi, S. , Guardiola, F. , Rovira, M. , Romero, A. , Baeten, V. & Fernández Pierna, J.A. (2025). Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 326: 125367.
Fearn, T. , Beleites, C. , Fernández Pierna, J.A. , Baeten, V. , Lagerholm, M. , Roger, J.M. & Koidis, A. (2025). Multivariate calibration of non-destructive spectral sensors with a particular focus on food applications: Validation issues and guidelines. Trends in Analytical Chemistry, 192: 118410.
Fernández Pierna, J.A. & Deryck, A. (2025). Applications of Vibrational Spectroscopy and Chemometrics in the Agro-Food Sector. Lecture in: Workshop Stellenbosch, Stellenbosch, South Africa, 11 December.
Fernández Pierna, J.A. & Deryck, A. (2025). CRA-W Introduction. Lecture in: South Africa/Belgium Workshop, Gembloux, Belgium, 21 November.
Deryck, A. (2025). Hyperspectral Imaging and Deep Learning in the agri-food sector. Lecture in: EAVISE Seminar, Sint-Katelijne-Waver, Belgium, 21 October.
Deryck, A. (2025). Hyperspectral Imaging and Deep Learning for food quality and authentication. Lecture in: PhD Seminar Campus De Nayer, Sint-Katelijne-Waver, Belgium, 14 March.
Deryck, A. (2025). L'Intelligence Artificielle au service de la recherche agronomique. Lecture in: Première rencontre de l’AKIS wallon : La place de l’IA dans notre travail de conseil et d’encadrement, Namur, Belgique, 13 Octobre.
Deryck, A. (2025). L'Intelligence artificielle générative au service de la recherche. Lecture in: AI Seminar, Louvain-la-Neuve, Belgique, 18 Août.